First beef back ribs & some chicken -Q-view

[beer-b-q]

Ron, Nice looking ribs

, but loose the green roof

... LOL

 

[chisoxjim]

thanks, glad I put them on with the items for the gumbo(turkey legs, chicken wings, kilbasa).

I marinated them in a hoisin marinade, and am going to basre them with some of the marinade during the smoke.

 

[rons]

Nobody likes that green roof lol :)

Cool hope they turn out great. Never tried turkey legs, I'll be interested how yours come out!

 

[billbo]

Great looking beefies ther Ron!

 

[chisoxjim]

thanks, Ill let you know, I am guesssing 3 hours, but I shall see.

 

[rons]

3 hours total or 3 left till their done?

 

[flash]

Can't believe no one else mentioned this, or maybe I missed it....ALWAYS put chicken beneath other meats when using a vertical style smoke. Bacterial issues demand this.

I tend to like my beefies med-rare, so 4 1/2 hours usually does it, doing at 250º though. Beefies are great.

 

[rons]

I do that too, just thought I was parnoid :)

 

[chisoxjim]

turkey legs ame in at 3 hours total.

really nice, and will be a great adder to the gumbo.

beef ribs are basically done. I pulled one for a taster, and it was nice. foiled the rest to get them a bit more tender.

beef ribs will be about 6 hours.

 

[rons]

cool sounds like some good food! :)