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First batch of venison sausage... ever.

shnick

Newbie
4
10
Joined Nov 18, 2013
got it in the smoker right now


Used a hi mountain summer sausage kit.

Stuffed in mahogany casings with the grinder. It worked OK, but I'm getting a stuffer for the next batch.


Ground as an 80/20 mix with pork.  



Bled out the venison for 3 days, 4 water changes in all.

 
Last edited:

shnick

Newbie
4
10
Joined Nov 18, 2013
Thanks guys!

Its a bit salty and a little finer texture than what I'm used to , but it still fits on a cracker!

Been looking for a set of spice and cure recipes, think I might try breakfast sausage next.
 

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