First batch of the season. Almost a loss.
- Thread starter Steve H
- Start date
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Thanks Jeff! The longer it sits. The better it gets! I'm a poet. And didn't know it
Ok all. Here is the 3 year old cheese.
Man! This cheese has character! A little strong yet. I packed it back up for a few more weeks of rest. Which I suspected. Awesome flavor and texture. Not many crystals in this. I had it with shrimp cocktail. At work. Which got a lot of attention!
Man! This cheese has character! A little strong yet. I packed it back up for a few more weeks of rest. Which I suspected. Awesome flavor and texture. Not many crystals in this. I had it with shrimp cocktail. At work. Which got a lot of attention!
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