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Smoking my first Baby backs. Just finished the first 2 hour smoke, they are in the foil now and ABTs are in the smoke. I will post the finished product later (You may see only the bones if I don't get the camera quick enough).
Well, the baby backs turned out superbly. Smokey, tender and juicy. Used the 2-2-1 method after seasoning with Jeff's rub. Used Pear wood for smoke. I was quite surprised. The ABTs were good too. Cream Cheese, Tony Chachre's (sp) seasoning, and a little crushed pineapple, wrapped in bacon (of course). If I can ever figure out how to post the pictures, I will provide the Q-View.