First Baby back attempt

[wncrick]

Didn't know how this would turn out so I only did one rack.  Cut it in half to fit the smoker per recommendations from the regulars.  Made racks with skewers till I can do better..Attempted 2-2-1 but more like 2-2-.25 actually.  After first two hours I thought I had overcooked em, chat room regulars assured me that if i foiled em they'd be ok.  Was a lil worried at this point......

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• wncrick
• Sep 9, 2012

Foiled at that point and cooked for another two, almost falling apart when I placed em back on the skewers as you can see.  Must be goin ok.

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• wncrick
• Sep 9, 2012

gave em maybe 15-20 mins to caramelize the sauce and took em off........

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• wncrick
• Sep 9, 2012

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• wncrick
• Sep 9, 2012

eating good tonight,,,,,,,, thanks to SMF!

 

[forluvofsmoke]

Looks good! I can tell by pull-back alone that those BBs are TENDER!


Eric

 

[gotarace]

Those ribs look tasty Rick...must have been baby back day yesterday...i did a few racks also. Thanks for Sharing the Q-View!!!

 

[polishmeat]

Rick - good talking to ya in chat last night btw, but anyway - these look fantastic dude.  I'm glad you were patient and gave them the time they needed.

Looks like a winner for your first try on the smoker. 

Martin

 

[scarbelly]

Looks like they came out awesome - Congrats 

 

[DanMcG]

Dang missed this post Rick, Nice job man.