First Attempt Beef Dino Ribs

[briggy]

Another inspiration from Bear's Step-by-Step.  Found some beef center cut back ribs at the local store (I wish they were from Bear's prime rib score 

 )

20150607_121434.jpg

• briggy
• Jun 7, 2015

Slight mods to Bear's original as I didn't have his recommended sauce.  These were coated in a bold & spicy sauce, then coated with sea salt, cracked black pepper, garlic and onion powder:

20150607_122823.jpg

• briggy
• Jun 7, 2015

Just got these on the WSM with a mix of hickory and mesquite chunks, probably going to do a 3-2-1.  More to come!

 

[briggy]

Here they are before going into the foil after 2:45.  Added the teriyaki, worcestershire, and apple juice to the pan:

20150607_154231.jpg

• briggy
• Jun 7, 2015

 

[b-one]

Looking good so far!

 

[crazymoon]

B, looking great !

 

[briggy]

Looking good so far!

Thanks B, couple of hours to go - time to prep the sweet corn!

 
B, looking great !

Thank you CM!

 

[briggy]

Wow.....2:45 naked and 2 in foil and these are definitely fall off the bone, just a real quick sauce and foiled to rest:

20150607_180348.jpg

• briggy
• Jun 7, 2015

 

[Bearcarver]

Oh Yeah!!!

That's some Tasty Looking Stuff, and I know it doesn't just look that way!!!

Nice Job Briggy!!-------------

Dang I love Beef Ribs!!

Bear

 

[briggy]

 
Oh Yeah!!!

That's some Tasty Looking Stuff, and I know it doesn't just look that way!!!

Nice Job Briggy!!-------------

Dang I love Beef Ribs!!

Bear

Thank you Bear!  Will post some of your Bear View soon!

 

[briggy]

Final plated view, very happy with the first attempt although I think this particular rack could have been pulled a little earlier.  Definitely worth adding to the list!

20150607_192632.jpg

• briggy
• Jun 7, 2015

20150607_192650.jpg

• briggy
• Jun 7, 2015

Thanks for lookin!

 

[oldschoolbbq]

Nice Ribs . Would love to find some with meat on them . . .

 

[briggy]

 
Nice Ribs . Would love to find some with meat on them . . .

Agree - two of us just finished these and they tasted great.   But I'm left saying, so what do you want to do for dinner?   

 

[b-one]

Final plated view, very happy with the first attempt although I think this particular rack could have been pulled a little earlier.  Definitely worth adding to the list!

20150607_192632.jpg

• briggy
• Jun 7, 2015

20150607_192650.jpg

• briggy
• Jun 7, 2015

Thanks for lookin!

Looks good! How was the corn?

 

[briggy]

T

Looks good! How was the corn?

Thank you, corn was good!  Corn has become a regular around here in the smoker - about 1.5 hours in the husk and they are great!

 

[Bearcarver]

 
Final plated view, very happy with the first attempt although I think this particular rack could have been pulled a little earlier.  Definitely worth adding to the list!

20150607_192632.jpg

• briggy
• Jun 7, 2015

Thanks for lookin!

You're probably right about pulling earlier. The thickness has a lot to do with the length of time needed to get to where you want them.

Mine were a lot thicker, because they came from my Prime Ribs, and they didn't have a Butcher carving most of the meat off the bones before selling them.

Bear

 

[worktogthr]

Looks really great!  Ahhh beef ribs.  The best thing to smoke on earth!