chefmjg
Smoke Blower
Bacon is smoked with hickory saw dust with the A maze . Temp running around 65-70
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First attempt at bacon
- Thread starter chefmjg
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Bacon is smoked with hickory saw dust with the A maze . Temp running around 65-70
Mike, evening....
....
... I'm standing by for the results... Dave
smokinhusker
Legendary Pitmaster
Is it done yet?
chefmjg
Smoke Blower
yes it is done smoked foe about 9 hours . First time doing bacon and did know about the smoke taste
smokinhusker
Legendary Pitmaster
Let it sit in the fridge a couple days or so to mellow out the flavor. I like to mix apple or maple with my hickory to cut it some.
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