So I have a graduation party I'm going to next weekend, and want to make something that I know no one else is bringing. I figured I'd use this weekend to do a test run on some ABT's. Used a mix of 8oz. cream cheese & 1 cup of shredded cheddar with 1 tsp. chili powder. Halved my peppers and filled them with the cheese mix then placed beef little smokies on each one before wrapping them in bacon. Put Hickory saw dust in my amazn tray and set the auber on my mes30 to 225*. 2 1/2 hours later they were ready. I'm totally happy with the way they turned out, and everyone that has tried them loves them. And just for something a little extra I put a little Mike's Hot Honey on them before I eat them, and man does that just put them over the top. If you haven't tried Hot Honey before, do yourself a favor and head over to amazon and order a bottle, you'll thank me later!