Hi,
I'm new here and just signed up because I am wanting to build a smokehouse on East Texas land but I really want to have the old fashioned kettle/drum fire box sitting on the ground inside of the smokehouse.
This will mainly be to cold smoke hams, sausages and to make bacon (all done in the cold winter months under 45 degrees.
I see many here have the fire boxes on the outside and connected via a tube/pipe, do I have wishful thinking?
I'm new here and just signed up because I am wanting to build a smokehouse on East Texas land but I really want to have the old fashioned kettle/drum fire box sitting on the ground inside of the smokehouse.
This will mainly be to cold smoke hams, sausages and to make bacon (all done in the cold winter months under 45 degrees.
I see many here have the fire boxes on the outside and connected via a tube/pipe, do I have wishful thinking?