Finsihed Brisket Q-view

[wilson]

Here's some Q-view of my Brisket cook from last night.
Sorry there a little blurry.
Ron

 

[richtee]

Wooo dat's a beeeeauty there, Wilson!

 

[wvsmokeman]

Even blurry that looks very yummy!!

 

[cowgirl]

Yum.....that looks great Wilson.

Is there a slice missing?

 

[blackhawk19]

I bet it didn't taste blurry, looks good

 

[deejaydebi]

Nice and juicey! Lookin sweet there Wilson!

 

[lisacsco]

lolol

 

[t-bone tim]

Great lookin brisket Wilson, drool wipe slurp

,

 

[wilson]

Thanks for all the nice comments.... It was wonderful, probably the best I've done in while. I made some Kicked up beans to go with it for Dinner.
2 cans Bushes Beans + 2 Tablespoons mustard to taste along with 2 teaspoons of what ever rub I used. 1/4 cup brown sugar, 3 Tablespoons Ketchup ( again to taste, 2 Teaspoons Molasses. and 2 Serrano chillies diced fine ( Seeds and all if you can take the heat). Smoked them for a few hours with hickory at around 200.
All amounts are approximate I made them by eye this time. Next time all right down exactly what I used.
Ron

 

[moltenone]

looks good Wilson.

mark

 

[meowey]

YUM!

Take care, have fun, and do good!

Regards,

Meowey

 

[chris_harper]

looks good. i love brisket. have you checked out dutch's wicked baked beans?

 

[monty]

The only thing blurry is the speed that great chow disappeared at, I'm sure!

Nice Work!
Cheers!