Finishing sauce

[hebby]

Just finished a 12 hour no foil pork butt for a Super Bowl party tomorrow. Rest time is almost done and I am ready to pull, throw it in refrig to reheat and serve tomorrow afternoon. Should I add Soflaquer's sauce now or after reheat tomorrow?
I will post a few pics of Qview and rub recipe in a bit when I am all done. Thanks!

 

[hebby]

Went no finishing sauce, I will add it after reheat tomorrow. Came out delicious, can't wait to have more than the taste test tomorrow.
Rub:
1/2 cup sugar
1/2 cup brown sugar
3/4 cup paprika
2 tbsp lemon pepper
2 tbsp garlic powder
2tbsp onion powder
1tbsp cayenne
1tbsp chipotle powder

Having issues posting pics from iPad/direct link with photobucket. I will do it via computer later.

 

[desertlites]

It's best not to add to the meat-let each person squirt a bit on his or hers as they make it.

 

[pgsmoker64]

Personally, I add my finishing sauce to the meat before serving, just a little to flavor it, because that what puts my pulled pork over the top and gets my guests raving!  

Now I do not add my BDSE sauce and leave that out in a squeeze bottle for guests to add themselves but the finishing sauce always goes on right before serving.  BTW - the BDSE sauce bottle comes back empty every time!!!

http://www.smokingmeatforums.com/t/129351/pgsmokers-best-damn-sauce-ever-bdse

Good luck,

Bill