Finding a Sausage Recipe From One Ingredient?

[thirdeye]

This is a longshot but I got into a sausage recipe conversation in which a guy recalled a fresh pork sausage that had bell pepper as a dominate flavoring. He thought it could have been Italian or Mediterranean in origin, but was not sure. Does this ring any bells?

 

[indaswamp]

Are we talking fresh sausage here? I have a calabrian fresh italian sausage recipe that uses a bell pepper paste as one of the dominate flavors.

 

[indaswamp]

Here:
https://www.smokingmeatforums.com/threads/fresh-italian-sausage-calabrian-style.304540/

 

[thirdeye]

Are we talking fresh sausage here? I have a calabrian fresh italian sausage recipe that uses a bell pepper paste as one of the dominate flavors.

Yes, a fresh pork sausage. Will you post the recipe, it might be a starting point.
EDIT, you are fast on the trigger. Thanks

 

[thirdeye]

I have a calabrian fresh italian sausage recipe that uses a bell pepper paste as one of the dominate flavors.

Could you post the full recipe?

 

[indaswamp]

pm sent.

 

[indaswamp]

Sorry, no I can not post the full recipe online.

 

[johnnyb54]

Sorry, no I can not post the full recipe online.

Any chance of getting a copy? Thanks