Final Throwdown Pictures

Discussion in 'Fatties' started by bbqgoddess, Jul 20, 2008.

  1. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

  2. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    mixed some ground elk with some ground pork, added taco seasoning to meat and mixed in, cut softshells to fit, green/blk olives,diced tomato,some taco cheese/w mexican spice, taco sauce. wrap in some bacon and just used more taco seasoning for rub,
     
  3. camocook

    camocook Meat Mopper

  4. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    I saw the cutoff for final pics was 5 pm, but didn't realize it was 5pm eastern time. Mine won't be done in time :( Guess I'm out folks.

    Won't be ready until 4 pm Pacific time. It was really fun though trying to come up with fatties I hadn't already done!!

    I'll still post pics though...
     
  5. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    ground salmon fillets in food processor, (again thanks to Richtee, added some knox gelatain) of course didnt add till it broke apart around four times trying to get rolled... the gelatain does nothing to flavor or texture, cant even tell its there except it stays together, anyway salmon,made up some rissoto with some saffron added, gives it a yellow color. maybe should have added a little more. laid some baby fresh asparagus spears
    on top of salmon, kinda took rissoto and formed a cylinder shape,laid on top asparagus, took a bunch of fresh dill from garden and put on top of all and rolled. added the bacon wrap of course and for rub used italian herb seasoning








    thks all!!!
     
  6. bbq addict

    bbq addict Smoke Blower

    Ok, here's my first q-view fatty...It's actually buscuits, fried eggs & gravy! It only takes half of the fatty for about 4 servings. I have to say that I have never had anyone say they have ever had better...not braggin'.
    [​IMG]
    [​IMG]
     
  7. earache_my_eye

    earache_my_eye Smoking Fanatic OTBS Member

    only one to post......but, it's a BIGGIE!....goin' for the "most-stuff-stuffed-in-a-fatty" fatty........er, Bratty....[​IMG]

    Here she is.....all 4 1/2 lbs of bratty goodness!!



    and sliced.....



    and the link to the stuffing...... http://www.smokingmeatforums.com/for...t=20220&page=5

    Thanks for checkin' out my Q

    L8r,
    Eric
     
  8. bbq addict

    bbq addict Smoke Blower

    And here's my version of the pizza fatty...pepperoni, buffalo mozzarella, straight from the garden basil & oregano, crushed garlic and diced sundried tomatoes with a light Italian seasoning rub. For serving, each slice is set on a homemade artisan biscuit with a fresh marinara on the side and topped with grated Parmigiano-Reggiano. I call it The Fat Italian.
    [​IMG]
    [​IMG]
     
  9. Heres how I did mine.

    2 rolls of Tennessee Pride Pork Sausage 1 hot 1 mild
    Colby Jack
    Munster
    Vidalia Onion
    Leek
    Sliced fresh Garlic
    Portabella Mushroom
    Pepper
    Sea Salt
    Garlic Powder
    Bacon
    Mrs Dash

    I bought a Brinkmann Vertical Charcoal Smoker to make this and due to the crappy workmanship and crappy spot welding of "Made In China" the 2 screw brackets for the handle on the bottom door just fell off.

    Anyhow, Im calling Brinkmann in the morning to see what they're going to do about it.

    Here are the pics


    After 1 hour


    After 3.5 hours


    4 hours later In bed


    Nighty Night rest well


    First slices


    Spilling its guts


    Darn it was good.
     
  10. nick

    nick Meat Mopper

    Pizza Fattie...with crust.
    [​IMG]
    [​IMG]
     
  11. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    I know I'm after the deadline to post, so I'll beg for forgiveness and post anyway. My 9 hour drive took 12 hours to get home to my computer...

    Here goes!

    Here's all 4 fatties post-smoke
    From left to right: Breakfast, Philly Cheesesteak, Greek, and Chicken Fajita

    Breakfast Fatty:
    JD sausage, hard fried eggs, diced home-made Canadian bacon, shredded 4 cheese blend, mushrooms, potatoes, bacon wrap.


    Philly Cheesesteak Fatty:
    Ground beef with JD sausage binder, steak-umms, sauteed mushrooms, bell pepper & onion, minced garlic, shredded provolone cheese, Uncle Chris's gourmet steak seasoning rub, bacon wrap.


    Greek Fatty:
    Ground turkey with JD sausage binder, 1 lb fresh spinach (sauteed), minced garlic, shredded swiss cheese, crumbled feta cheese, sliced black olives, green onion, bacon wrap


    Chicken Fajita Fatty:
    Ground chicken with JD sausage binder, grilled fajita chicken thighs (diced), sauteed onion, pepper, & mushrooms, shredded mexican cheese blend, Uncle Chris's fajita seasoning rub, bacon wrap


    I've really enjoyed watching this thread develop on my cell phone internet. Good luck to all!!
     
  12. ncdodave

    ncdodave Smoking Fanatic

    first is the inside out zucchini stuffed fatty

    WHOLE


    SLICED


    PLATED

    Turduckin Fatty

    WHOLE


    SLICED


    PLATED
     
  13. krusher

    krusher Smoking Fanatic OTBS Member

    here is my humble entry,, did'nt come cose to what was going on here but here goes
    [​IMG]
    [​IMG]
    [​IMG]
     
  14. 1894

    1894 Smoking Fanatic SMF Premier Member

    This is the thread we are voting from ????
    If so , just a bump to keep it near the voting booths
     
  15. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Ok i finally found this thread again right after I finished lunch and dang it I'm hungry again now. Great job to all the posters they look great.
    [​IMG][​IMG][​IMG][​IMG][​IMG][​IMG]
     
  16. why on earth isn't this thread and the fatty throwdown thread stickied ?
    You learn more about fatty making fro these two threads than most of the rest of the forum section put together.
    STICKY IT SOMEONE !!!!!!!
     

Share This Page