• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Few pics of my 2013 Turkey Day through New years Eve work

bob isbell

Newbie
14
10
Joined Sep 26, 2013
We wanted a break and decided to not Deep Fry turkeys this Thanksgiving or Christmas and only do Smoked Turkeys, sadly we had very few orders for smoked this time. Them deep fried turkeys are really popular around our area.

Anywho, Thanksgiving we did 10 turkeys, 2 hams and a couple turkey legs. Christmas I did only 4 turkeys, 6 hams and a 7lb Prime Rib, and New Years Eve I did 7 racks of ribs, 2 butts, and a ham. here are what few pics I took.









 

mossymo

Master of the Pit
OTBS Member
SMF Premier Member
4,922
1,382
Joined May 30, 2007
You were very busy Bob, looks great... nice work!
 

ribwizzard

Master of the Pit
2,183
83
Joined May 10, 2012
I'll share how we do Turkey's now that we switched from deep frying as well,

We smoke 12 to 14 lb birds about 10 hours overnight, then place them in those cheap styrofoam coolers you get at the dollars store until it's time to eat. They usually stay in there about 5 hours or so, but when you open them up, the meat will fall off of the bone before you can get it out of the cooler. Usually throw out the skin and bones, mix the white and dark meat together ( I'm not going to call it pulled, cause there is no pulling going on , it just falls apart) and top it with a lil salt and pepper.

No one here wants the deep fried ones anymore!
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.