Don't have a dog in this fight but a good time for some double smoked ham. Coated Kosmos maple bourbon rib glaze then a healthy dose of pecan rub. On to the MB1050 @ 275*
Thanks guys just enough left for a sandwich or two. The MB 1050 held a steady temp the entire cook. Very happy with the pit. Added hickory chunks to ash can for more smoke.Great cook. I bet it went fast.
Thanks I'm love the flavor and shine from the rib glaze.Nice work . Those hams come out great .
Thanks Bear. Already had a request for PP for Saturday.Looks Great from here, 912 !!
Nice Job!
Like.
Bear
Thanks daspy. We should finish with the sammies tonight.That looks amazing. I did leftovers from my weekend smokes.