Afternoon all, hope everyone is having a great weekend.
Within the next week maybe two I will be getting my Camp Chef Smoke Vault Smoker WooHoo. So excited!! Doesn't take much to make me a happy camper
, so I will be asking questions about a few things so here it goes
,how do I season it when I get it all hooked up to the tank? Do I just put a few chunks of wood in and let it smoke for a few hours or what? Want to do it right would hate to mess my new toy up right off the bat. And where do you find recipes on doing some Fattys. Anyone have some recipes for some German Garlic sausage? Want to try doing some of that and of course jerky and pepperoni. Hope to hear from all who's willing to help me out. Thanks KM