Fatty Temp. Question !

[q dawg]

How do you accurately measure the internal temp. of a fatty with a probe when they are stuffed with numerous ingredients? How do you know where the probe is measuring???

Q Dawg

 

[scarbelly]

I put my probe in the center of the sausage roll - the other ingredients I use are usually cooked or almost cooked
I use a second probe when the meat is up to temp just to double check

 

[meateater]

I put the tip of the prope half way and smoke till 160* usually.

 

[the dude abides]

I may be wrong here. But I stick my probe in the middle. If it reaches proper temp there, it had to go through the raw meat to get there.