There's a guy on another forum that smoked burgers, he half-froze a roll and sliced it into burgers and smoked to 170*F.
I buy cheap fatties on sale (last time bought 10 at $1 a piece, Winn-Dixie brand). Do minimum 3, rolled around in dry rub so they can be picked up and they're not sticky. Usually go 2 or 3 hrs at 225*F.
I give a lot of food away to my police friends (tenant and neighbor) and they LOVE them. They seem to be awefully friendly when they smell smoke at my house.......
I buy cheap fatties on sale (last time bought 10 at $1 a piece, Winn-Dixie brand). Do minimum 3, rolled around in dry rub so they can be picked up and they're not sticky. Usually go 2 or 3 hrs at 225*F.
I give a lot of food away to my police friends (tenant and neighbor) and they LOVE them. They seem to be awefully friendly when they smell smoke at my house.......