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Wowsers! I think my colon hurts just looking at that. But man, brilliant idea. I think I'll do one similar for myself. I know the wife and kids won't touch it.
Awesome looking fattie! I made one with chorizo, pablamo's, anaheim's and other stuff but was leery of adding the avacado to it. I was afraid it would lose its color and texture, so I served the avacado on the side. How did they hold up in the smoker?
They held up well and color stayed a nice green as far as taste I couldn't really tell you it was so hot and it was hard to make out all the flavors from the heat lol.