Fattie Throwdown Entry - Atomic Fattie

Discussion in 'Fatties' started by mamunoz, Apr 8, 2009.

  1. mamunoz

    mamunoz Fire Starter

    Well I really like spicy stuff and so do all my friends so I decided to make the Atomic Fattie. Here is the ingredient list.

    1 Pound Hot Pork Sausage
    1 Pound Chorizo
    3 Very large Jalapenos
    4 Habaneros
    1 Avocado
    About 1/2 a brick of cream cheese

    All of this was smoked at 230 for 2 hours with Pecan and pulled at 155.

    Here is a pic of all the ingredients.
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    This is after the pork sausage and chorizo have ben mixed together.
    [​IMG]

    Laid out all nice and pretty in my baggie.
    [​IMG]

    All the ingredients I will be using chopped up.
    [​IMG]

    Layer of Habaneros
    [​IMG]

    Layer of Jalapenos
    [​IMG]

    Layer of Avocado
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    Layer of cream cheese
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    All rolled up before she goes in the smoker.
    [​IMG]

    An hour into the smoke after I mopped with some beer.
    [​IMG]

    Alright and here it is out of the smoker, had a slight blowout but all is well.
    [​IMG]

    Plated.
    [​IMG]

    Pic of the fattie after being cut.
    [​IMG]

    How much we have for leftovers after me and two of my friends were done with her.
    [​IMG]

    And now the antidote to the Atomic Fattie.
    [​IMG]

    Thanks for watching!
     
  2. the dude abides

    the dude abides Master of the Pit OTBS Member

    Nice! Careful when you bite into that thing. You might spontanously combust! [​IMG] for the mixing of the sausage and the chorizo. Any picts of a finished slice? I'd love to see that cream cheese.

    Good job outta you!
     
  3. mamunoz

    mamunoz Fire Starter

    Ill have sliced pics soon it is still in the smoker.
     
  4. azrocker

    azrocker Smoking Fanatic SMF Premier Member

    THat looks painful
     
  5. fire it up

    fire it up Smoking Guru OTBS Member

    Looks good so far. Nice and hot, though the cream cheese will meld great with all that heat.
    Where are the bhut jolokias in that thing?
    Can't wait to see the final product. What kind of wood are you smoking with?
     
  6. rivet

    rivet Master of the Pit OTBS Member

    Excellent! Chorizo is good anytime, but dang, that's a lot of Habs [​IMG]

    Points for the avocado!
     
  7. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Good looking fatty. May be a tad hot for me, but looks good just the same.[​IMG]
     
  8. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Congrats on the nuclear FATTY! I've made meatloaf in the past using chorizo, sauage, and beef. It's all good my friend.
     
  9. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job. Glad it turned out well.
     
  10. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Oh man that looks good!!
     
  11. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    [​IMG] That looks awesome. I love peppers, excellent mix of flavors, the Chorizo is a very nice touch.

    Thanks for sharing
     
  12. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    I bet a slice of that would get your attention! [​IMG]

    Nice Job and aptly named!
     
  13. indyadmin1974

    indyadmin1974 Smoking Fanatic

    Can't go wrong with chorizo though it can crumble quickly...maybe some bacon wrapping?
     
  14. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    A prime candidate for a bacon weave.
    Boy that looks good!!!
    [​IMG]
     
  15. the dude abides

    the dude abides Master of the Pit OTBS Member

    You're a brave man. I can't imagine what your gut (and other unmentionable body parts) feels like "the day after".

    LOL Nice work.
     
  16. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    that's looking like some good stuff, there!
     
  17. mamunoz

    mamunoz Fire Starter

    Yeah next time I do it bacon is a must! It was good at the 1 hour mark but as it got up to temp it crumbled. I have done another chorizo roll once but was wrapped in bacon and was fine.

    It was certainly very flavorful but man o man did it have a kick, I didn't de-seed any of the peppers either. Thanks for all the kind words guys glad you enjoyed it!
     
  18. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    Yes that does look good. But I agree, looks a little hot for me too. Back in the day, I could eat fresh Jalapeno's and Habanero's all day, but I think if I took a bite of that, I'd have to tuck my colon in sock for a few days afterward.[​IMG]
     
  19. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    Nice looking fattie! I can't eat hot spicy foods anymore but it still made my mouth water. Oh and by the way check the count on your avacodos. I see two. [​IMG]
     
  20. mamunoz

    mamunoz Fire Starter

    Yeah I only ended up using 1 though.
     

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