Fattie, Salmon, ABTs with Qview

[austin]

So today was fun.
I smoked a pizza fattie- hamburger, pizza sauce, pepperoni, cheese
ABTs
Salmon- sprinked with a lemon pepper (that turned out great would def. do it again)
Enjoy the show...

 

[richoso1]

Thanks for the Q View my friend. I couldn't tell by the pics, what type of wood, and how long was your smoke?

 

[austin]

Sorry about the lack of info....
I used hickory and Royal Oak Lump
The Salmon took about 45 min to an hour
The ABTs were on an hour and a half
the Fatties were on for 3 hours.
all at 250.

Pretty quick really.

 

[richoso1]

Thank you Austin.

 

[austin]

So out of this smoke - the abts and the salmon were my favs. I would def. do them again.

I think my fatty needs work. It was....ummmm....dry. Any tips from the fatty makers out there?

 

[bmudd14474]

If you used ground beef instead of sausage then I would use sausage next time. Or a ground beef with more fat. Or do the bacon weave.

Nice Qview.