Father's Day Weekend Smoke

[gorillagrilla]

Happy 100th post Lee !!

 

[leupy]

It was pouring down rain this morning and temp. fell a bunch last night so I decided to wait untill tomarrow to do my butts. What temp do you take them off for pulled pork, I am thinking 160*

 

[meowey]

For pulling you want to get it up to at least 195°

Here is a link to a pulled pork primer that should help.

http://www.smokingmeatforums.com/for...ead.php?t=8111

Take care, have fun, and do good!

Regards,

Meowey

 

[meowey]

First butt has finished. Target temp 200°F. Toweled and coolered for 2 hours. Falling apart on the cutting board. Notice the pan of liquid from the foil in the pan in background. The pulled pork re-absorbed that. This butt had a fairly good yield. 4 lbs-12 oz finished product from a 7.8 lb butt.

Pan-o-Pulled-Pork!! (I sampled freely! Yum!)

One more butt plus the beef to pull later. Will consume the beef tomorrow. Pork is heading for the freezer.

Hope you all had a smoky day!

Take care, have fun, and do good!

Regards,

Meowey

 

[cowgirl]

Meowey, that looks excellent!!

 

[downstatesmoker]

Looks excellent!

 

[vince]

thats looks great, I can't wait till morning, I'm going to do a brisket. 8lbs and it's in the fridge tonight with the rub on and waiting. I will post pictures. I am new but have to jump in the heat and try. LOL

 

[wmarkw]

Looks perfect as always!! Good job!