Just a little chicken on the smoker. Happy Father's Day everyone.
You can see the smoke ring on the meat! Do you mind telling me what sorta temp and time you did the full birds for?I do a dry rub and they turned out awesome. Had a little trouble getting the whole chickens off without the thighs falling off. Everything was super tender
no pics of the jeep on my phone b-one. I've owned 5 different jeeps. Three cj's a Tj and a yj. The current project is a 83 cj. Dana 44's spring over conversion and a 360ci motor. My 13 yr old son keeps looking at it and says it's his when he turns 16. I tell him I'll start him out with a 4 cyl