Fathers Day " Fattie " Q VIEW Thread

[griz400]

thanks man, was good, seems like i see alot of dark bacon ... on these fatties, is that like brown sugar or maple bacon ??? ours is really done nice, not rubbery at all, but not crisp and falling apart ... we don't really like bacon falling apart crisp .. but we don't like rubbery either ... I see alot of fatties with real dark bacon ... is it falling aprt crunchy ??/ 

 

[drgonzo2k2]

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• griz400
• Jun 18, 2017

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• griz400
• Jun 18, 2017

Pepper jack cheese, under and american cheese on top 

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• griz400
• Jun 18, 2017

this made a big thick fattie .... by the time inside is like 165, bacon will be done ...

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• griz400
• Jun 18, 2017

It looks like you roll the bacon and sausage all at once instead of doing 2 different rolls, or am I not understanding your picture correctly?

 

[drgonzo2k2]

 
Heading to the smoker now.. can't have too much! 

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• aneura
• Jun 18, 2017

Those are some nice looking fatties!  Mind if I ask how much sausage you used in each?  I did my first one yesterday and used 1 pound, but it was hard to roll without the filling busting through.

 

[griz400]

This time i rolled it the same time together,the sausage I used 1 lb of , and seemed thin, last time I used a little over  1 1/4 lbs of hamburg and it rolled up nice,this way rolling it all up at once worked, wasn't real pretty,but was pretty good ... lol

 

[aneura]

Originally Posted by He man,   

Those are some nice looking fatties!  Mind if I ask how much sausage you used in each?  I did my first one yesterday and used 1 pound, but it was hard to roll without the filling busting through.

Hey Man, 

I use 1lb (Jimmy Dean due to lower fat content) - we put it in a 1 gallon plastic bag to flatten it out perfectly.

Lay out the weave on saran wrap, lay the sausage on top of that, then add the goodies and carefully roll up.

 

[aneura]

 
thanks man, was good, seems like i see alot of dark bacon ... on these fatties, is that like brown sugar or maple bacon ??? ours is really done nice, not rubbery at all, but not crisp and falling apart ... we don't really like bacon falling apart crisp .. but we don't like rubbery either ... I see alot of fatties with real dark bacon ... is it falling aprt crunchy ??/ 

It gets darker from the smoke.. I smoke it hot to get the bacon crispy and use AMNPS for smoke.

 

[drgonzo2k2]

 
Hey Man, 

I use 1lb (Jimmy Dean due to lower fat content) - we put it in a 1 gallon plastic bag to flatten it out perfectly.

Lay out the weave on saran wrap, lay the sausage on top of that, then add the goodies and carefully roll up.

Thanks!  So it sounds like you also roll both the sausage and the bacon at the same time?  You don't roll the sausage first and then roll the sausage in the bacon?

 

[aneura]

Correct - We lay the flat sausage out on the flat/weaved bacon, then roll them as one 'sheet'..the saran warp makes it easy to match it up nicely.  

Next time I'll take a video :)

Good luck!

 

[sauced]

Oh man....I love that fatty benedict!!!

POINTS!! 

 

[thenanner]

This looks incredible!