Fathers Day Baby Back Ribs!

[arronbutler88]

Happy Father's Day All! So I was asked what I wanted for fathers day dinner and I decided I would smoke some baby back pork ribs. I got them from my local butcher/meat market here in town. I rubbed then with salt,black pepper,granulated garlic,paprika,cayenne pepper, and celery salt. Im doing a 3-2-1/2 method which has worked great for me many times in the past. Ill keep you updated. Happy smoking!

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• arronbutler88
• Jun 21, 2015

 

[arronbutler88]

I almost forgot im using a mix of hickory and local cherry wood

 

[daveomak]

Thumbs Up

 

[bryce]

Right on. That hint of cherry should make these incredible. Good luck the rest of the way

 

[b-one]

Looking good!

 

[arronbutler88]

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• arronbutler88
• Jun 21, 2015

Update

 

[arronbutler88]

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• arronbutler88
• Jun 21, 2015

Ready for wrap

 

[Rafter H BBQ]

Ya have a tasty lookin smoke goin on there ! Thumbs Up

 

[arronbutler88]

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• arronbutler88
• Jun 21, 2015

 

[arronbutler88]

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• arronbutler88
• Jun 21, 2015

They are awesome daddy's happy! !