If some of you read my "Mushy Kielbasa" thread last week you will know I had some issues.
I have since rectified those issues with a fresh batch of Kielbasa this past weekend.
My question is this.
If by chance fat smear does happen to any one of us, is it possible to rectify it before stuffing, or is the meat a lost cause and there is no fix prior to stuffing and cooking.
I have since rectified those issues with a fresh batch of Kielbasa this past weekend.
My question is this.
If by chance fat smear does happen to any one of us, is it possible to rectify it before stuffing, or is the meat a lost cause and there is no fix prior to stuffing and cooking.