Toggle sidebar

Fat side up or down?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Drink lots of beer.  Thats rule #1.   Rule #2   Put the fat side up or down.  Enjoy.
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

thirdeye
Pork Belly ~ The Best Bite This Week ✔️
Replies
21
Views
9K
Pork
Rafter H BBQ
Rafter H BBQ
M
calculating nitrate ...before or after adding fat?
Replies
12
Views
543
Sausage
PolishDeli
P
bmudd14474
$1.39/lb Pork Butt made me do it - Complete w/qview and write up
Replies
20
Views
19K
Pork
bmudd14474
bmudd14474
thirdeye
chopsaw's Boston Bacon
Replies
10
Views
525
Pork
Hijack73
Hijack73
McLoven1t562
White Film on My Salmon?
Replies
8
Views
4K
Grilling Fish
Elf@shore
E
bill ace 350
Canadian Bacon: Pop's Brine vs. Bearcarver
Replies
25
Views
7K
Pork
millerbuilds
millerbuilds
disco
PIA Chicken Thighs for WOMD
Replies
10
Views
8K
Poultry
mageerauld
M
tombigbee
To continue beating the poor horse.......
Replies
13
Views
5K
General Discussion
schlotz
schlotz
Great deal on LEM Grinders!

Latest posts

Hot Threads

Top Bottom
Back
Clicky