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I just finished a 16 pound beef shoulder clod and 2 pork butts for our family reunion. Expecting around 60 people. Beans, Dutch oven potatoes, and cobbler to go with the meat.
Clod seasoned with salt and pepper.
I messed up on the butts. While dealing with a drunk family member I somehow forgot to put rub on them. I ended up with barkless pork butts. After pulling them I added some salt, pepper, and blues hog and they are "ok" but not great.
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