This is a family classic. Came from my Italian grandma. This is made the day before.(Over night in the fridge makes the sauce even better.) We usually make this with fresh tomatoes, however, canned diced tomatoes work just fine. The sauce was in the crockpot for 8 hrs. Very simple meat ball recipe: 1 egg, and 1 Cup Italian bread crumbs. This time I decided to brown them on my kettle using my homemade Vortex along with Italian sausage. I added the meat into the crockpot at the last 2.5 hours of cook. Pictures:
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