Happy Thanksgiving, You Smoked & Tangy Turkey Masters of Incredible ART!!!
I’m just so beyond impressed with all the great postings!!!
I am celebrating each day here, right on up and throughout the weekend, and with a certain something each day!
Today that begins with a simple, healthful, and light appetizer of “SMOKED FROGS’ LEGS” fabulousness, and so enjoy!
Cheers and warm wishes, Leah
Starting with the simplest ingredients - a yellow onion, a sliced sweet potato, some plump and succulent frogs' legs...
I sliced the frogs' legs in half, sliced the onion, and mopped all through grapeseed oil, put it onto my little gas mini smoker, with apple wood chips, and smoked for 25 minutes at about 400 (although the wind was really blowing and so who knows)...
This just FELL OFF THE BONE! I added olive oil, BLACK sea salt, and ground white pepper, once at the table...
I threw a little kale around, paired it all with White Burgundy from France; and LOVED my Thanksgiving morning! Cheers to all! - Leah
EndFragment
I’m just so beyond impressed with all the great postings!!!
I am celebrating each day here, right on up and throughout the weekend, and with a certain something each day!
Today that begins with a simple, healthful, and light appetizer of “SMOKED FROGS’ LEGS” fabulousness, and so enjoy!
Cheers and warm wishes, Leah
Starting with the simplest ingredients - a yellow onion, a sliced sweet potato, some plump and succulent frogs' legs...
I sliced the frogs' legs in half, sliced the onion, and mopped all through grapeseed oil, put it onto my little gas mini smoker, with apple wood chips, and smoked for 25 minutes at about 400 (although the wind was really blowing and so who knows)...
This just FELL OFF THE BONE! I added olive oil, BLACK sea salt, and ground white pepper, once at the table...
I threw a little kale around, paired it all with White Burgundy from France; and LOVED my Thanksgiving morning! Cheers to all! - Leah
EndFragment