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Norwester55

Smoking Fanatic
SMF Premier Member
Jun 1, 2018
345
293
Oregon
I just put an 8 lb hunk in the sous vide this afternoon. I'll pull it in 24 hrs or so for sandwich meat. Local Winco had them for $2.97 a lb today and I think I'll go snag another (or two) tomorrow for jerky.
 
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negolien

Master of the Pit
Original poster
SMF Premier Member
Thread starter
Jan 1, 2020
1,727
1,396
Sacramento, Calif.
nice thanks I been wanting to do some corned beef and cabbage but the ole lady hates it with a passion which leave just me and some humongous amount of meat lol. I might try it with some smaller steaks
 

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