SMF Hall of Fame Pitmaster
SMF Premier Member
- Joined Sep 12, 2009
I always slice it first, then vac pack & freeze it. That way you only need to clean the slicer one time, and as long as it's vac packed it will last for ever in the freezer. Then when thawed it tastes just like you just made it.
Ditto with what Al said:
Any time I use my slicer for anything I'm saving, I get all the slicing done at once so Mrs Bear only has to wash the parts & Slicer once. Then Seal & Freeze.