Eye of round jerky

[slavikborisov]

Did some eye of round jerky on the smoker using Duncan Henry recipe turned out really good I had it in the marinade for 3-4 day before it went on the smoker …. Tried with the grain against the grain and they’re both fantastic! Really love the Hobart slicer being able to cut such large slices!

 

[bill ace 350]

Did some eye of round jerky on the smoker using Duncan Henry recipe turned out really good I had it in the marinade for 3-4 day before it went on the smoker …. Tried with the grain against the grain and they’re both fantastic! Really love the Hobart slicer being able to cut such large slices!View attachment 681633View attachment 681635

That's some great looking jerky!

 

[6GRILLZNTN]

That's some awesome looking jerky. Great job!

 

[chopsaw]

That's awesome . I like the looks of with the grain myself .
Great color on that . I hold mine 3 days before drying . I think that adds to it .
Nice work .

 

[JLeonard]

Oh man! I could do away with about a pound of that with no problem.

Jim

 

[Steve H]

Very nice!

 

[KBFlyer]

Good looking jerky.

 

[Brokenhandle]

Looks delicious and love the color!

Ryan

 

[steevieg]

Who in their right mind would say no to that? I'd like to see a picture of the bend. No reason, I just like to see that....

 

[jcam222]

Looks delicious!

 

[crazymoon]

SVB, Your jerky looks delicious and the large slices are awesome.

 

[dadakota]

Great looking jerky. What is the Duncan Henry recipe you speak of? I'd love to try it.

 

[cptnding]

Great looking jerky. What is the Duncan Henry recipe you speak of? I'd love to try it.

I'm sure slavikborisov will respond but probably this one:


I don't mess with youtube much but always enjoyed Duncan Henry's videos. He's a younger guy in rural Saskatchewan who has a meat locker.
I've never tried that recipe. Sounds good but I'm hesitant to use vinegar with cure #1. I don't know for sure but I've read acidic ingredients can burn up the cure before it has time to do it's thing. I'm more than willing to be wrong.

 

[sandyut]

that looks fantastic! nice work!

 

[slavikborisov]

Great looking jerky. What is the Duncan Henry recipe you speak of? I'd love to try it.

Followed the recipe to a T it’s awesome! Duncan’s recipes are top notch he’s an awesome resource I recommend watching he’s first 20 videos and you will learn so much and save so much time from a professional.

 

[disco]

Nice job!