Extruded pasta from last night

[LoydB]

I've fallen in love with my pasta extruder + brass dies. These were from last night, they grab sauce so well.

 

[LoydB]

Recipe

100% Semola flour
39% water
1% olive oil

Mix 3x in chamber of extruder, 10m rest, then extrude.

Boil for 6-8 minutes depending on how much bite you want.

And to pre-answer the question: https://www.amazon.com/gp/product/B0CB9DJL71/

and https://pastidea.com/en/product-cat...ries-adapter-not-included/?filter=true&page=2

 

[JLeonard]

Nice! And I bet they do grab up some sauce.

Jim

 

[chef k-dude]

If I had that machine I would be obsessed too! Been years since I made my own pasta and have been thinking about it recently. We ditched pasta for a low carb diet years ago but back to eating some carbs.

Where do you get semola flour? That's not something the average grocery store has that I see.

 

[hondabbq]

How are the dies that come with it? Is that why you bought brass ones because they suck?
Also, how long have you had it?

 

[JLinza]

Looks like I could have fun with that. Looks pretty cool