- May 30, 2018
- 802
- 1,265
Two weeks ago whole Ribeye was on sale for 7.99 lb. The guy behind the counter found a 13 pounder in the cooler and asked how I wanted it cut. I told him to steak it out with one inch steaks except for the middle piece to be at least two inch thick so I could reverse sear that bad boy. I only took two pictures of the steak but it was amazing! Thanks for looking