experimenting

[bdbob83]

I wish I had more time to do these ribs right but at least I get try a few new things.

same start mustard base with a new coffee Rub

20130423_172633.jpg

• bdbob83
• Apr 23, 2013

here's the piggy

20130423_172620.jpg

• bdbob83
• Apr 23, 2013

Didn't get started till 5 so gonna try 2 hours of smoke with half hour of each foil and glaze
I'll post more pictures later going to use higher temperatures

 

[mountainhawg]

How is that coffe rub? Does the food taste like coffee? I've seen coffee mentioned in a few spots, just have not got the nerve up to try it. I would catch heck if I served coffee tasting ribs or steak to my wife

 

[dirtsailor2003]

I've been smoking at 265* and above and everything's been turning out great! With chicken I've even gone up to 325*!

 

[seenred]

Lookin' good so far, Bob....

Red

 

[bdbob83]

I've been smoking at 265* and above and everything's been turning out great! With chicken I've even gone up to 325*!

I ran smoke about 250 for the first hour..then turned it up 290 for the second hour ..edges of the rub got "burnt" but when I tasted thoes small pcs before foil they had no bad flavor...almost done srry didnt get any pics after step one ..but was in much more of a hurry ..with my already short cook time

How is that coffe rub? Does the food taste like coffee? I've seen coffee mentioned in a few spots, just have not got the nerve up to try it. I would catch heck if I served coffee tasting ribs or steak to my wife:wife:

...there is a slight coffee after taste ..this is my first time using a coffee rub myself ...plus side is both my wife and I love coffee ..ill divulge more after true tasting

 

[bdbob83]

So final output on these 3 hour ribs were good

not as much smoke as I like but was just right for my wife..the coffee rub on the ribs dry has slight coffee taste but when paired with the the sauce (I used two different types a Memphis style(tomato base) and a Brown sugar base) it creates a nice fusion between the spice and the sweet IMHO...

Here's the final product

20130423_200413.jpg

• bdbob83
• Apr 23, 2013

Has a lite smoke and that "bite" while still being very tender

20130423_201016.jpg

• bdbob83
• Apr 23, 2013

Thanks everyone and smoke-on,
Bob

 

[themule69]

happy smoken.

david

 

[seenred]

Those look mighty tasty!  Very nicely done...

Red

 

[rubbin butts]

20130423_201016.jpg

• bdbob83
• Apr 23, 2013

I see the bite you mentioned!!!

 

[rtbbq2]

Looks like everything turned out great..........