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Ever get tired of cooking to other peoples tastes?

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The way I look at it is that you can give the customers the option of spicy or sweet. Besides that do it your way. I know that catering companies make it their way. There will always be someone that isnt happy.
 
Ya Brian you and i had a similar day. Least mine was just some cheap old country ribs. Yours on the other hand was pricy.

I say in that case, cook to 118 then finish his charcoal on the grill.

The ribs today were a bit spicy sweet. I pretty much told the wife no more smokes for the group.

Just kinda feel like if ya dont like it dont eat it.
 
That pretty much sums it up right there. When I was growing up, there was one option come dinner time, eat or be hungry.
 
I hear ya, 1/2 my family, and my wifes family like to eat shoe leather, while the other 1/2 and I like medium rare, so I either buy huge roasts and cut them in half, or buy 2 smaller roasts, and cook them both one at a perfect medium rare, and the other flavorless shoe leather
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I dont know.

I invite people over to my house to eat as my guests, and cook accordingly as a good host.

If they like their steaks cooked more done than I like mine I toss theirs on a little earlier. If they like food that is less spicy I tone the food down from my tastes(I can always graba bottle of hot sauce to tune mine up). The list goes on. A happy guest is a good guest, and these folks are my friends 99% of the time, no reason to be difficult & to not make them happy.

With the above said I will not alter a menu to accomodate a vegetarian, luckily I dont know any, and I think my friends & regular guests would know better than to bring one over to my place.
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