Evening Smoke

[RiversideSm0ker]

I have a vacation day tomorrow. The wife and I are going to spend the day at the beach. So I figured with no pressure about when to get up tomorrow I'd fit in a weekday smoke. I've got a chunk of pork loin sitting in the fridge that I injected this morning. As soon as I get home I'm going to fire up the beast and put that loin on with some potatoes and we are going to have some corn on the cob as well. All in all, it should be a great meal. I'll have to do a couple of pics as the cook progresses.

George

 

[old sarge]

Sounds like a good plan George! Enjoy!!

 

[RiversideSm0ker]

Here are a couple of shots of the prepping. It’s on the smoker now with the potatoes.

 

[old sarge]

Off to a good start I see!

 

[RiversideSm0ker]

So here we go. The loin off the smoker and sliced and of course my plate. This was a really tasty dinner. The new TP08 worked like a champ, I’m pleased. Night everybody.

George

 

[SmokinAl]

Looks like a perfect meal to me!
Al

 

[gmc2003]

I like that plate - looks fantastic.

Point for sure.

Chris

 

[RiversideSm0ker]

Looks like a perfect meal to me!
Al

Thanks Al, I appreciate the like.

George

 

[RiversideSm0ker]

I like that plate - looks fantastic.

Point for sure.

Chris

Thank you Chris, and thanks for the like.

George

 

[old sarge]

Well done George

 

[RiversideSm0ker]

Thanks Sarge

George

 

[buckshot billy]

That loin has a gorgeous, juicy sheen. I'll bet that was tender as can be. Looks awesome George.

 

[RiversideSm0ker]

That loin has a gorgeous, juicy sheen. I'll bet that was tender as can be. Looks awesome George.

Well, I will admit that I gave it a slight glaze with some SBR Honey BBQ sauce. That would be the sheen but it was very tasty indeed. It was juicy and succulent. I believe my injection makes a world of difference in keeping it very juicy.

George