End of vacation pizza

[scarbelly]

We were on vacation for 10 days and missin the pizza oven big time so Mrs Scar and I decided to make up a couple of pizzas and crack open a good bottle of Cabernet to finish off the vacation 

Fired up the oven and prepped a couple of fresh dough rounds then topped them and into the 750* oven

Pizza cookin.JPG

• scarbelly
• Aug 3, 2012

About 3 minutes later they looked like this 

Arugula and prosciutto and parmesan 

Arrugula Pizza.JPG

• scarbelly
• Aug 3, 2012

And a Pepperoni - onion tomato 

Tomato Onion and Peperoni.JPG

• scarbelly
• Aug 3, 2012

Plated with a nice Raymond Burr Cab Franc

Pizza and wine.JPG

• scarbelly
• Aug 3, 2012

Thanks for looking 

 

[johnnie walker]

Pizza is looking good Scarbelly.
 

 

[JckDanls 07]

Man.. i am sooooooo jealous.. that's some GREAT looking pizza... Thanks for making me drool

 

[BGKYSmoker]

Ditto with JD

And i gained a pound looking at the nice pizza.

 

[scarbelly]

Rick 

That is why Mrs Scar and I went on diets on Monday. That crust is wheat to help with that too 

 

[roller]

Man Gary those are beyond words....

 

[ironhorse07]

Nice work! That pizza oven looks fun.

 

[badbob]

Nice! You can't lose with the stuff you use.

 

[memphisbud]

Awesome Job!  Looks droolicious!  My dad built a wood fired oven for his 1849 San Fran sourdough, Parisian french bread, and pizza's (yes, he has authentic mothers for both....been maintaining them for many years).  800 plus degrees makes for the best crust....AND PIZZA!

 

[tjohnson]

I'm Waiting......

TJ

 

[mattu1665]

My neighbor has a pizza oven and never uses it. Going to have to call him this weekend and convince him to fire it up.

 

[scarbelly]

I'm Waiting......

TJ

Come back and we will make pizza or calzones or bread every day 

 

[scarbelly]

Awesome Job!  Looks droolicious!  My dad built a wood fired oven for his 1849 San Fran sourdough, Parisian french bread, and pizza's (yes, he has authentic mothers for both....been maintaining them for many years).  800 plus degrees makes for the best crust....AND PIZZA!

We have one for bread that we have used for dough and is pretty darn good.