I did a little trading with a very good friend of mine. I scored some fresh ELK steak in trade for a extra 36" Blackstone griddle top I had. I'm VERY picky about what and how "others" treat and process their game. All I can say, is when done right, it is LIGHTS OUT! It was a good trade.
Seasoned with Johnnies, Pepper and Garlic
Here is the assembly line. Simply rolled in flour and fried in bacon grease in a cast iron pan. I like to add a little more granulated garlic when the flour gets wet.
Getting a nice crust.
Steamed carrots with a little salt, a pat of butter and parsley.
Plated. This batch got a tiny bit overdone while I was taking pictures. Still VERY tender juicy and flavorful. I do like my venison and Elk a little pink (Medium to Medium Well). The carrots are a perfect pairing.
Thanks for looking
Erik
Seasoned with Johnnies, Pepper and Garlic
Here is the assembly line. Simply rolled in flour and fried in bacon grease in a cast iron pan. I like to add a little more granulated garlic when the flour gets wet.
Getting a nice crust.
Steamed carrots with a little salt, a pat of butter and parsley.
Plated. This batch got a tiny bit overdone while I was taking pictures. Still VERY tender juicy and flavorful. I do like my venison and Elk a little pink (Medium to Medium Well). The carrots are a perfect pairing.
Thanks for looking
Erik