Didn't see a whole lot of Elk Rib posts on here. I tried these twice, with this last one being a great result.
I'll summarize here, but the whole recipe/write-up is at ForensicBBQ.com ! These are fun!
-Trimmed and dusted with Meat Church's "Garlic & Herb".
-Put on the grates at 225F for about an hour and a half
-Double-wrapped in foil with Parkay, agave syrup, worcestershire, herbs de provence and back on the grates for another hour.
-Unwrap, and back on the grates for another 30-45min.
Enjoy!
I'll summarize here, but the whole recipe/write-up is at ForensicBBQ.com ! These are fun!
-Trimmed and dusted with Meat Church's "Garlic & Herb".
-Put on the grates at 225F for about an hour and a half
-Double-wrapped in foil with Parkay, agave syrup, worcestershire, herbs de provence and back on the grates for another hour.
-Unwrap, and back on the grates for another 30-45min.
Enjoy!