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Educational links

Discussion in 'Beef Sticky' started by tsulcoski, Oct 14, 2006.

  1. Oct 14, 2006 #1
    tsulcoski

    tsulcoski Smoke Blower

    Nanticoke PA
  3. Oct 15, 2006 #2
    deer meat

    deer meat Smoking Fanatic OTBS Member

    Southwest Pennsylvania
    Thanks tsulcoski,

    I have been looking for something like this. A while ago I stumbled across a web site that had color charts that you put in a 3 ring binder.
    They pictured all the different cuts of meat and what they were called, and what part of the animal they come from.

    The problem is I can't find the site again :(


    maybe sombody on here will recognize my sorry description of these charts. :oops:
     
  4. Oct 15, 2006 #3
    larry maddock

    larry maddock Master of the Pit OTBS Member

    BOURBON,MISSOURI
  5. Oct 15, 2006 #4
    larry maddock

    larry maddock Master of the Pit OTBS Member

    BOURBON,MISSOURI
  6. Oct 15, 2006 #5
    tsulcoski

    tsulcoski Smoke Blower

    Nanticoke PA
    DEER MEAT

    Do a GOOGLE search for -------- retail cuts chart

    Fill in the------- with the species you would like, beef, chicken, pork,lamb and you should be able to get what you need. I checked out the beef but not the others
    Trevor
     
  7. Oct 15, 2006 #6
    deer meat

    deer meat Smoking Fanatic OTBS Member

    Southwest Pennsylvania
    Thanks guys I will check these sites out.
     
  8. Oct 16, 2006 #7
    buddy

    buddy StickBurners

    FT. WORTH
    Heres another one. www.angus.org
    They have a beef chart that is really good. Its a fold out that fits in a three ring binder , or I think they have a poster size also. I e-mailed
    them and they sent me one for free.
     
  9. Oct 18, 2006 #8
    Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Midvale, UT
    Boy, do those charts bring back memories!! Thanks for sharing those posts. Another one is www.askthemeatman.com .
     
  11. Oct 18, 2006 #9
    deer meat

    deer meat Smoking Fanatic OTBS Member

    Southwest Pennsylvania
    Hi Dutch,


    It just so happens that is the site I found before, and is the one I was looking for.


    Thanks

    dear meat
     
  12. Oct 9, 2007 #10
    vin

    vin Newbie

    Thanks for the resource, I'm new to smoking and I'm looking forward to educating myself more and more. This web-site has a good list of different cuts and techniques, thanks again.
     
  13. Oct 17, 2007 #11
    cstott

    cstott Newbie

    Hagerstown/Baltimore MD
    great link. thanks.