ECB - Ribs, Boston Butt and Maple Fattie

[smokemaster]

I hadn't used my ECB in a while and she started complaining :lol:
I'd made a piedmont pan but didn't like it at all. Even with water it didn't hold the temps like the plain water pan. Just went back to what I know.

Minion Method with Hickory Chunks

Almost done - 3 hrs

Boston Butt internal Temp and smoker temp

Ribs are done

Still waiting on the butt.

 

[shellbellc]

Looks great!!!!

 

[bbq bubba]

Makes my turkey sandwich look pretty blah! Nice job, cant wait to see that butt

 

[jts70]

Lookin good!! If it ain't broke , don't fix it !!

 

[gypsyseagod]

looks awesome.

 

[buddy]

Looks like some good grub! Good job.

 

[triple b]

Makin' me hungry!
Think I'll try a Beer Butt Chicken for supper.

 

[msmith]

Looks pretty darn good to me.

 

[teacup13]

looks like some very good eats there....

how did the maple fattie turn out? we have them on sale this week and was going to try it out

 

[bbq bubba]

Hows that butt coming along?

 

[t-bone tim]

Nice lookin ribs...beautiful pics...drool slurp wipe

thanks for the fix

 

[hillbillysmoker]

Awesome looking smoke. It is a great feeling to see a plan come together. Even a better feeling as you consume your efforts.

 

[billyq]

 

[deejaydebi]

Man that looks good. Ya gotta admit those ECB's make some great tasting Q!

 

[smokemaster]

Butt was done in 10 hrs. Cooked to 202F internal and let rest then pulled. It tasted so good

 

[gypsyseagod]

that looks good...i got a question. is my brink smoke& grill an "ecb" cause it was way out of the budget- it needs mods & help and the pitboss 5000 is about a year away.

 

[squeezy]

Yes ....

 

[hawgheaven]

That looks awesome!

 

[jts70]

SOOOOOO Hungry! Great job!

 

[hhersh]

Hey smokemaster...........how the heck did you get all those nice big pictures in here ? If I don't resize mine down to a miniscule size, the forum won't accept the download. Whats the deal ??