Hi, I'm a bit new to smoking food! But would love to get some advice! I've been putting 4-5 chunks of hickory (near the element) every hour, and feel that the taste is not smokey enough. But I've also been getting a thicker white smoke. It eventually dies down to what I think is thin blue smoke. Am I getting the white smoke because I have too much wood in there? I feel that if I put less wood, then I will get even less of the smoke taste. I have no temperature control on my smoker.