Easy Smoked Chicken Sam's Rotisserie Without The Rotisserie W/Qview And A Crisp Skin

[ronp]

Ok, I have posted this before, but for the newbies here I'll post it again.




You can get them before they cook them, just ask. They are pre rubbed and brined or injected alredy. This one was 5.4 pounds. A whopper.



At 150'.



At 165'.



In the drip pan going to the Weber gas for a finish. Added some KC Masterpiece sauce.




Added some water to the drippings.



Here its is plated nice and juicy and a crisp skin.

If I can do it so can you.


Thanks for watching,
Ron

 

[cowgirl]

Ron, that looks great!! Now I'm hungry!

 

[grothe]

Great idea Ron...Thanx for postin...Looks great

 

[erain]

looks good ron, any details on there brine???

 

[ronp]

Thanks Jeannie.




I wandered in and took this label off one. The ingredients are listed. Double clcik on the photo twice to read it.

Thanks Gene.

Thanks for watching.