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Easy lamb shank

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africanmeat

Master of the Pit
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Friday is a busy so i do only slow and low food this week lamb shank with polanta (Italian Yellow corn )

in a heavy pot i put 5 lamb shank 1/2 bottle good read wine chopped carrots,celery sticks, garlic ,salt ,pepper,Italian herbs mix.

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In to the oven  covered     it go's 230 for 8 hours and then 1 hour at 360. at this time you cook the polenta.

it is easy you mix the corn flower with salt  in boiling water for 10 minute

and you serve it hot

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And for the Bear view

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yummm yummm

thanks
 
Looks delicious Ahron! I'm sure Bear will like the Bear view!
 
Looks really tasty! Haven't had polenta in a long time. Gives me an idea for the weekend. thanks for the great Q view!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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