Easter Turkey

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

travcoman45

Master of the Pit
Original poster
OTBS Member
Jan 19, 2008
4,114
34
A Holler in North Iowa
We decided ta have a turkey fer Easter dinner, so got a 13 pounder injected an in the brine, used my slaughterhouse brine an injection. Gonna smoke tammarraw an will post some q-view then!
 
Can't wait to see how it turns out. I absolutely LOVE smoked turkey, above anything else smoked turkey is my absolute favorite.
I know, butts, ribs, fatties are all so delicious but my first true love is smoked turkey.
Speaking of which, just heard a ding, my leg must be done.
Good luck! Happy Smoking Easter!
 
Our Old Towne boneless ham, we can now call it "Award Winin"!

Our 1st place finish dish featurin our Old Towne boneless ham. Everthin there is scratch made!

This is our Old Towne bone in ham.

Our hams er slow cured an then slow smoked over maple wood.
 
That looks perfect.
points.gif

Good job outta you.
 
Ready fer some smoke!


Outa the brine, rinsed an a bit a smoke in the holler rub.



Netted an ready ta hang in some hickory smoke!
 
Ifin I'm doin several chickens I will net em. Got a nettin stuffin horn just fer the yardbirds.

Here be an update on them ham an turkey nets. DON"T buy the read plastic type ones, they won't hold the weight! Get the cotton ones, they will hold upta bout anythin. Dropped this bird in the water pan twice, gave up an put him on a rack. Gonna get more a the good bags fer sure!



The nettin horn.



Givin birth ta a netted yardbird!



Yardbirds all netted up.



The finished product. Gives a real nice old country appearence. Just what we was a lookin fer.
 
The Finished Bird!


Well after two escape attempts, here it is all finished up! Sure do smell good! Gonna carve after while, let it set an soak up it's juices. Will rewarm fer dinner tammarraw!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky