Easter Turkey Breast Roast

[realtorterry]

Been wanting to try one of these for awhile. Used the slaughter house brine for the last 12 hours. Still a little early to get the smoker up & I have a ham to work on as well so here is the starter

Rinsed & sprinkeld with just some CBP

More to come!!

 

[realtorterry]

1 Hour & just spritzed

 

[realtorterry]

2 hours & another spritz

 

[realtorterry]

finished

it fell apart after removing the netting. Very moist.

 

[scarbelly]

Looks good Terry - you were a busy boy this weekend 

 

[smokinhusker]

Looks great! I want to try one of these too.

 

[so ms smoker]

That looks sooo juicy! Nice smoke.

Mike

 

[big sexy]

 

[realtorterry]

So its been a couple days & I thought I better slice the rest of the turkey for sandwhich's

I got 3 3/4 LB bags

 

[slownlow]

mmmm turkey sandwiches.   Nice job!

 

[capntrip]

Looks good!!

 

[rstr hunter]

Looks Great.

 

[papagreer]

that is awesome. well done my man.

 

[ronrude]

Nice work!  You have just given me another thing for my to do list.  Now I'm hungry and stuck in a hotel room. Bummer.

 

[frosty]

Outstanding, I like it! The netting is a great solution, and I love turkey breast!  Slicing for sammies, wonderful hot or cold!