The wife and I tested positive for Covid on March 29. I felt bad for a couple of days and am making a slow recovery. She was hospitalized for 5 days and now recovering at home. But that's another post. In the mean time I had to cook for Easter( for me and our youngest daughter on quarentine time). Had a hankering for ribs . Rubbed the trimmings with Meat Church Holy Vudoo and the ribs with SPG and Big Moe Cason comp rib rub . Smoked with pecan chunks at 225 and decided no wrap this cook. Didn't get the usual draw back but nice bite thru. Loved the flavor of both rubs....Vudoo has a nice kick ! Wife had no taste or smell so an opportunity to add some heat.
Added some bb, squash and sweet potato.
Thanks for looking
Added some bb, squash and sweet potato.
Thanks for looking