Easter ribs

[jigman]

It has begun....

 

[ososmokeshack]

Different rub on the one in the back?

 

[Blues1]

Looks like 3 different seasonings. Keep us posted

 

[jigman]

I just put a little salt and pepper on those because i concocted an ipa/tomato based sauce for dippin' them. I might slather them later, havent made up my mind yet.

 

[Sowsage]

Looks good so far! What's the plan? Wrap...no wrap?

 

[jigman]

I will wrap 3 of them. My family likes them fall off style. I keep the other for myself. No wrap with a little bite. I also have an eye of round going on later. Looking for suggestions on that cook. I was figuring about 3 hours for a 6lb. roast. Looking for medium rare. IT temp about 140 ish. Cooking about 250°.

 

[TNJAKE]

Looks good. Waiting on finished pics

 

[jigman]

Me too!!! Haha

 

[smokerjim]

looks like your off to a good start

 

[SmokingUPnorth]

Looks good.

 

[RiversideSm0ker]

Love me some ribs. We are going prime rib here today. Enjoy those scrumptious ribs and Happy Easter.
G

 

[jigman]

Happy easter bro! So far so good! Its like 59° degrees here today. Bloody perfect weather!

 

[pushok2018]

Watching....

 

[SmokingUPnorth]

Just salt and pepper you say for the rub? They look good

 

[jigman]

The one in the back is just salt and pepper. Eye of round on.... i like a plain jane rib once in a while. The sauce i made is pretty good. Sweet and then a late hit of spice.

 

[sawhorseray]

Lookin' real good from where I'm watching. I'd pull the Eye around 130º just my preference. RAY

 

[jigman]

Thanks bud. Its my first one and im gonna have it for this weeks lunches. Can you give me an idea how long it may take? Its 3.75 lbs. I asked for 5-6lbs and the butcher gave me this.

 

[tx smoker]

Lookin' real good from where I'm watching. I'd pull the Eye around 130º just my preference.

Ray is correct. Going to 140 it may well hit as high as 145 before the residual temp drops off. That's going to put in the range of medium versus medium rare. I have an 8# prime rib on right now that I plan to pull right at 130.

Robert

 

[jigman]

130 it is then.

 

[tx smoker]

130 it is then.

Wow...you learn a lot faster than I did

Robert